The good news is that anybody can make compost. Actually, compost will make itself without anybody. Consider a maple tree near a fence line. Each year it sheds its leaves, and some of those leaves are blown against the fence where they pile up. In time, the bottom layer of those leaves is no longer recognizable as leaves, but transformed into a dark, sweet-smelling, crumbly soil.All organic matter rots. You can speed up the process by combining different types of matter, ventilating the mix to add oxygen, and keeping it moist. When you control the circumstances, the process speeds up considerably. You can make compost in weeks, not years.
In terms of composting, gardeners consider organic matter primarily a carbon-based material or a nitrogen-based material. Microbes burn approximately one part of nitrogen for every twenty-five parts of carbon they digest. So you need at least one part of nitrogen material for every twenty-five parts of carbon material. More nitrogen material is fine if you have it. Materials high in nitrogen, such as alfalfa meal, blood meal, or urea, act as pile activators by jump-starting the microbes into action. Which materials are nitrogen and which are carbon? In general the easiest way to tell is that materials higher in nitrogen are green and those higher in carbon are brown. Other ingredients add phosphorus, potassium, and trace minerals. Egg shells, wood ashes, banana skins, melon rinds, orange peels, stale bread, apple peels, potato skins, pea pods, and tea leaves are great for composting.
There are a few things that, although they are organic matter, do not belong in a garden compost pile. Leave the following out of the compost pile:
• Weeds that have gone to seed. The seeds may survive.
• Obviously diseased or insect-infested material.
• Any meat, grease, or fat. It stinks and attracts vermin.
• Cat and dog feces, which may transfer parasites to the garden.
• Grass clippings or weeds that have been treated with weed killers. Chemicals may persist and poison the garden.
• Pine needles or large branches. They don't harm the pile but take years to decompose.
Let's answer this question not only from a frugal point of view, but from that of plant health and a healthy global environment as well. Yard and garden waste account for 17 percent of the trash that finds its way into our landfills. Kitchen waste makes up another 8 percent. Combined, kitchen and garden waste account for one quarter of all the garbage we throw out. By composting, you save money used to dispose of waste, including bags and cans, as well as your time spent collecting it. And the environment also wins. You also get the world's best free fertilizer, compost. Not a bad return.
The method of application depends on the type of fertilizer. Sprinkle granules around the base of plants, scratch into the soil, and water thoroughly to dissolve. Shovel a layer of compost or manure over the soil at the base of the plants, and scratch in with a hoe. This method is called side-dressing.