Friday, February 8, 2008

Setting up your garden for international cuisine

Consider what kinds of cuisine you like to cook, and you can prepare yourself for an international feast with some of the freshest possible ingredients:
  • Asian: Opt for various herbs and leafy greens, plus certain kinds of eggplant and onions.
  • Italian: Be sure to include tomatoes, oregano, and basil, at the least.
  • Mexican: The easy herb cilantro is a must, as is epazote, and of course, a salsa medley of tomatoes, onions, garlic, and various peppers, hot and mild.

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