Monday, January 31, 2011

Why Compost?

Let's answer this question not only from a frugal point of view, but from that of plant health and a healthy global environment as well. Yard and garden waste account for 17 percent of the trash that finds its way into our landfills. Kitchen waste makes up another 8 percent. Combined, kitchen and garden waste account for one quarter of all the garbage we throw out. By composting, you save money used to dispose of waste, including bags and cans, as well as your time spent collecting it. And the environment also wins. You also get the world's best free fertilizer, compost. Not a bad return.

What makes compost so great? It is very rich in nutrients derived from plant and animal matter. Unlike many store-bought soil amendments, it contains trace elements. Compost is rich in humus, and you remember that great stuff.
The process of composting helps purify the end result by killing many seeds and harmful organisms present in the raw ingredients. It's the closest thing gardeners have to spinning straw (and weeds and manure and eggshells and more!) into gold.

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